Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham from Trevélez without the bone. The authentic taste of Nevadensis ham but easier to consume. We can prepare all our products in this easy format.
Iberian Ham "Pata Negra", naturally cured in Trevélez. This ham is made with 50% purebred Iberian pigs and seasalt, without any artificial additives. These hams are hand-picked by our experts.
Our Best-Selling Iberian Serrano Ham
Ham PGI Trevélez Prados de Villareal cured for at least 2 years.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 11,20 per kg
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 8,35 per kg