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IGP Trevélez Ham
Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Shoulderham Nevadensis
Front legs (Paletas) from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Accessories
Indispensable accessories to enjoy a delicious ham.
Deboned Ham
Ham from Trevélez without the bone. The authentic taste of Nevadensis ham but easier to consume. We can prepare all our products in this easy format.
Iberian Ham
Iberian Ham "Pata Negra", naturally cured in Trevélez. This ham is made with 50% purebred Iberian pigs and seasalt, without any artificial additives. These hams are hand-picked by our experts.
Our Best-Selling Iberian Serrano Ham
Ham Prados de Villa Real 2 Years
Ham PGI Trevélez Prados de Villareal cured for at least 2 years.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 11,20 per kg
Jamón Plús Gran Reserva
A superb ham from Trevélez for the best possible price! A Serrano ham "Gran Reserva" with the top-quality from Trevélez ham.
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 8,35 per kg
