Ham Nevadensis Black Label 18 Months
Ham from Trevélez “Black Label”, cured for at least 18 months.More...
Approximate Weight: From 8kg (17,6lbs) to 8,5kg (18,7lbs)
Approximately € 8,44 per kg
€ 69,64 Including VAT
Out of stock
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Ham from Trevélez "Black Label" with a minimum of 18 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
Minimal Curing Time | 18 Months |
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Aproximate Weight | From 8kg (17,6lbs) to 8,5kg (18,7lbs) |