Ham Nevadensis Maximum 2 Years

Ham from Trevélez “Maximum”, cured for at least 2 years.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Low in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: 6,5kg (14,3lbs)

 15,38 per kg

 99,99 Including VAT

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Ham Nevadensis Maximum 2 Years
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Ham from Trevélez "Maximum" with a minimum of 2 years of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Aproximate Weight 6,5kg (14,3lbs)
Minimal Curing Time 2 Years
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Sodium Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.
Consumption temperature Ideally between 18°-24°C

Nutritional Information, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JNEV24M-0108W Categories: , ,