Ham Nevadensis Maximum 2 Years
Ham from Trevélez “Maximum”, cured for at least 2 years.More...
Approximate Weight: 6,5kg (14,3lbs)
€ 13,69 per kg
€ 99,00 € 89,00 Including VAT
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Ham from Trevélez "Maximum" with a minimum of 2 years of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
Aproximate Weight | 6,5kg (14,3lbs) |
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Minimal Curing Time | 2 Years |