Ham Prados de Villa Real 20 Months

Ham PGI Trevélez Prados de Villareal cured for at least 20 months.More...

  • Cured 100% natural in Trevélez
  • Protected Geographical Indication (PGI)
  • No artificial additives
  • Low in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 7,7kg (17lbs) to 8,3kg (18,3lbs)

Approximately  10,95 per kg

 87,60 Including VAT

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Ham Prados de Villa Real 20 Months
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Ham with Denomination of Origen Trevélez (Protected Geographical Indication, PGI) "Prados de Villa Real" with 20 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Recommended as a gourmet product, ideal for special occasions.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in the small but famous Alpujarran town of Trevélez in the Sierra Nevada natural park, Granada Province in Southern Spain.

Detailed information about the product.

Minimal Curing Time 20 Months
Denomination Protected Geographical Indication Trevélez
Aproximate Weight From 7,7kg (17lbs) to 8,3kg (18,3lbs)
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Sodium Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.
Consumption temperature Ideally between 18°-24°C

Nutritional Information, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JIGPPVR20M-0117W Categories: , , ,