Iberian Ham “Pata Negra” 2 Years

Iberian Ham “Pata Negra” with more than 24 months natural curing time.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Low in salt
  • Meat from a female pig
  • With as only ingredients seesalt and Iberian pork
  • 50% Iberian breed
Approximate Weight: From 8,5kg (18,7lbs) to 9kg (19,8lbs)

Approximately  17,14 per kg

 175,00  149,95 Including VAT

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Iberian Ham “Pata Negra” 2 Years
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Iberian Ham "Pata Negra" with more than 24 months natural curing time in the high-mountain town of Trevélez. This ham is made with ham of 50% Iberian bred pigs and seasalt, without any other artificial additives. Each ham is handpicked by our traditional experts.


Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from 50% Iberian breed.


A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Minimal Curing Time
Denomination Iberian Ham
Aproximate Weight From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Breed Ham of female pigs from 50% Iberian breed
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Sodium Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.
Consumption temperature Ideally between 18°-24°C

Nutritional Information, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JCIN24M-0301W Categories: , ,