Paleta Reserva Nevadensis

Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Low in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 4kg (8,8lbs) to 4,5kg (9,9lbs)

Approximately € 8,35 per kg

€ 35,50 Including VAT

Paleta Reserva Nevadensis
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Paleta reserva ham Nevadensis. The paleta (or paletilla) is prepared from the front leg of the pig (versus jamón, which are the hind legs). With a minimum of 12 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Minimal Curing Time 12 Months
Aproximate Weight From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Sodium Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.
Consumption temperature Ideally between 18°-24°C

Nutritional Information, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: PRESN12M-0402W Categories: , ,

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