Jamón Plús Gran Reserva

A superb ham from Trevélez for the best possible price! A Serrano ham “Gran Reserva” with the top-quality from Trevélez ham.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Low in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight:

 nan per kg

 45,00 Including VAT

Out of stock

Jamón Plús Gran Reserva
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A superb ham from Trevélez for the best possible price! A Serrano ham "Gran Reserva" with the top-quality that all hams from Trevélez offer, but at a supermarket price. With a minimum of 15 months natural curing time in the dry, cold air of the Alpujarra region in Southern Spain. Without any artificial additives, preservatives or added colourings, just seasalt at just the right amount.


Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.


A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Minimal Curing Time 15 Months
Aproximate Weight
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Sodium Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.
Consumption temperature Ideally between 18°-24°C

Nutritional Information, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
Out of Stock
SKU: JPLS15M-0191W Categories: , , ,