Iberian Ham

Iberian Ham "Pata Negra", naturally cured in Trevélez. This ham is made with 50% purebred Iberian pigs and seasalt, without any artificial additives. These hams are hand-picked by our experts.

Showing the single result
Iberian Ham from Trevélez
Iberian Ham “Pata Negra” 2 Years

Iberian Ham "Pata Negra" with more than 24 months natural curing time.

8,5kg (18,7lbs)
 17,53 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Certificación de Jamones en España 10.15544 / GR C.E.
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Calidad del Jamón Certificada