Iberian Ham "Pata Negra", naturally cured in Trevélez. This ham is made with 50% purebred Iberian pigs and seasalt, without any artificial additives. These hams are hand-picked by our experts.
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
9kg (19,8lbs)€ 20,56 per kg
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