Nevadensis Ham

Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

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Ham Nevadensis Black Label 18 Months

Ham from Trevélez "Black Label", cured for at least 18 months.

From 8kg (17,6lbs) to 8,5kg (18,7lbs)
Approximately  8,44 per kg

Jamón Duroc 100% Natural con la Pezuña Negra
Ham Nevadensis Maximum 2 Years

Ham from Trevélez "Maximum", cured for at least 2 years.

6,5kg (14,3lbs)
 13,69 per kg