Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
7,7kg (17lbs)€ 8,64 per kg
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8kg (17,6lbs) to 8,5kg (18,7lbs)Approximately € 9,52 per kg
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